Gastroesophageal Reflux Disease Diet

      Normal esophagus.
   Image from the National Institutes of Health

The esophagus is the tube that carries food from the throat to the stomach. However, it is not just a simple tube. The lower esophagus has a specialized muscle around it that usually stays tightly closed, opening only to allow food and liquid into the stomach. It acts to prevent the reflux of stomach acid into the esophagus.

Symptoms occur when this specialized muscle weakens and allows stomach acid to splash up into the esophagus. These symptoms include heartburn, chest discomfort, and bitter fluid flowing up into the mouth. Chest discomfort can occur. If the stomach juices trickles into the breathing tubes, hoarseness, cough, and even shortness of breath can occur. This entire problem is called GERD (Gastroesophageal Reflux Disease). A number of factors, including certain foods, may cause the lower esophageal muscle to relax, causing GERD.

Nutrition Facts

A diet designed to prevent or reduce acid reflux is usually easy to follow. The basic food groups of cereals, vegetables, fruits, dairy products, and meats can be eaten with only a few limitations. So, this diet generally meets the Recommended Dietary Allowances (RDA) of the National Research Council. A vitamin C supplements may be needed if an individual does not tolerate citrus foods such as oranges, tomato, etc.

Special Considerations

The lower esophageal muscle can be weakened by factors other than food. The following recommendations may be helpful in reducing symptoms:

1. Stop using tobacco in all forms. Nicotine weakens the lower esophageal muscle.
2. Avoid chewing gum and hard candy. They increase the amount of swallowing air which, in turn, leads to belching and reflux.
3. Do not lie down immediately after eating. Avoid late evening snacks.
4. Avoid tight clothing and bending over after eating.
5. Eat small, frequent portion of food and snack if needed.
6. Lose weight if overweight. Obesity leads to increased reflux.
7. Elevated the head of the bed six to eight inches to prevent reflux when sleeping. Extra pillows, by themselves, are not very helpful.
8. The following foods aggravate acid reflux, and should be avoided:
   fatty or fried foods
   peppermint and spearmint
   whole milk
   oils
   chocolate
   creamed foods and soups
   most fast foods
9. The following foods irritate an inflamed lower esophagus and may need to be limited or voided:
   citrus fruits and juices (grapefruit, orange, pineapple, tomato)
   coffee (regular and decaffeinated)
   caffeinated soft drinks
   tea
   other affricated beverages
   Spicy or acidic foods mat not be toleratd by some individuals.

Food Groups

	Milk or Milk Products
	RECOMMENDED		AVOID
	Skim, 1% or 2% low fat milk; low-fat or fat-free milk		Whole milk (4%), chocolate milk
	Vegetables
	RECOMMENDED		AVOID
	All other vegetables		Fried or creamy style vegetables, tomato
	Fruits
	RECOMMENDED		AVOID
	Apples, berries, melons, bananas, peaches, pears		Citrus, such as oranges, grapefruits, pineapples
	Breads and Grains
	RECOMMENDED		AVOID
	All those made with low-fat content		Any prepared with whole milk or high-fat
	Meats or Meat Substitutes
	RECOMMENDED		AVOID
	Low-fat meat, chicken, fish, turkey		Cold cuts, sausage, bacon, fatty meat, chicken fat
	Fats and Oils
	RECOMMENDED		AVOID
	None or small amounts		All animal or vegetable oil
	Sweets and Desserts
	RECOMMENDED		AVOID
	All items made with no/low fat (less than or equal to 3 gr.)		Chocolate, desserts made with oils and/or fats
	Beverages
	RECOMMENDED		AVOID
	Decaffeinated, non-mint herbal tea; juices (except citrus); water		Alcohol, coffee (regular decaffeinated), tea, mint tea
	Soups
	RECOMMENDED		AVOID
	Fat-free or low-fat based		Chicken, beef, milk, or creamed-based soup

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