Gastroesophageal Reflux Disease Diet


Normal esophagus. Image courtesy AstraZeneca LP
The esophagus is the tube that carries food from the throat to the stomach. However, it is not just a simple tube. The lower esophagus has a specialized muscle around it that usually stays tightly closed, opening only to allow food and liquid into the stomach. It acts to prevent the reflux of stomach acid into the esophagus.

Symptoms occur when this specialized muscle weakens and allows stomach acid to splash up into the esophagus. These symptoms include heartburn, chest discomfort, and bitter fluid flowing up into the mouth. Chest discomfort can occur. If the stomach juices trickles into the breathing tubes, hoarseness, cough, and even shortness of breath can occur. This entire problem is called GERD (Gastroesophageal Reflux Disease). A number of factors, including certain foods, may cause the lower esophageal muscle to relax, causing GERD.

Nutrition Facts
A diet designed to prevent or reduce acid reflux is usually easy to follow. The basic food groups of cereals, vegetables, fruits, dairy products, and meats can be eaten with only a few limitations. So, this diet generally meets the Recommended Dietary Allowances (RDA) of the National Research Council. A vitamin C supplements may be needed if an individual does not tolerate citrus foods such as oranges, tomato, etc.

Special Considerations
The lower esophageal muscle can be weakened by factors other than food. The following recommendations may be helpful in reducing symptoms:

  1. Stop using tobacco in all forms. Nicotine weakens the lower esophageal muscle.
  2. Avoid chewing gum and hard candy. They increase the amount of swallowing air which, in turn, leads to belching and reflux.
  3. Do not lie down immediately after eating. Avoid late evening snacks.
  4. Avoid tight clothing and bending over after eating.
  5. Eat small, frequent portion of food and snack if needed.
  6. Lose weight if overweight. Obesity leads to increased reflux.
  7. Elevated the head of the bed six to eight inches to prevent reflux when sleeping. Extra pillows, by themselves, are not very helpful.
  8. The following foods aggravate acid reflux, and should be avoided:
    fatty or fried foods
    peppermint and spearmint
    whole milk
    oils
    chocolate
    creamed foods and soups
    most fast foods
  9. The following foods irritate an inflamed lower esophagus and may need to be limited or voided:
    citrus fruits and juices (grapefruit, orange, pineapple, tomato)
    coffee (regular and decaffeinated)
    caffeinated soft drinks
    tea
    other affricated beverages
  10. Spicy or acidic foods mat not be toleratd by some individuals.

Food Groups


Milk or Milk Products

RECOMMENDED

AVOID

Skim, 1% or 2% low fat milk; low-fat or fat-free milk

Whole milk (4%), chocolate milk

Vegetables

RECOMMENDED

AVOID

All other vegetables

Fried or creamy style vegetables, tomato

Fruits

RECOMMENDED

AVOID

Apples, berries, melons, bananas, peaches, pears

Citrus, such as oranges, grapefruits, pineapples

Breads and Grains

RECOMMENDED

AVOID

All those made with low-fat content

Any prepared with whole milk or high-fat

Meats or Meat Substitutes

RECOMMENDED

AVOID

Low-fat meat, chicken, fish, turkey

Cold cuts, sausage, bacon, fatty meat, chicken fat

Fats and Oils

RECOMMENDED

AVOID

None or small amounts

All animal or vegetable oil

Sweets and Desserts

RECOMMENDED

AVOID

All items made with no/low fat (less than or equal to 3 gr.)

Chocolate, desserts made with oils and/or fats

Beverages

RECOMMENDED

AVOID

Decaffeinated, non-mint herbal tea; juices (except citrus); water

Alcohol, coffee (regular decaffeinated), tea, mint tea

Soups

RECOMMENDED

AVOID

Fat-free or low-fat based

Chicken, beef, milk, or creamed-based soup

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